Food Product Development Specialist

5 months ago

Mississauga, Canada ct bakery Full time

**Key responsibilities and accountabilities**:

- Provide scientific knowledge and technical expertise as it relates to food science and chemistry, ingredient functionality, processing interactions, and bring a creative approach to the team to provide product development guidance in the creation and renovation of products.
- Maintain and develop product development program, SOP, database, record of formulations and methodologies for continuous improvement.
- Understand scientific and technical attributes of ingredients, processing parameters and finished product specification and provide recommendation for improvement and efficiency.
- Collaboratively work with stakeholders to schedule and run product development samples and work closely with operation team for planning of plant trials and first production.
- Create technical product developments report including formulations, processing parameters, critical processing steps and present to the teams during sample review process.
- Conduct sensory evaluations, prepare product and process specifications; conduct shelf-life evaluations of new product and optimize formulas in production.
- Ability to collect detailed data during various product development stages, analyze and provide solutions
- Coordinate creation of finished product specification product formulation with Regulatory Affairs Manager, provide technical and scientific input.
- Leverage supplier network, source new and improved ingredients, request documentation and prepare samples for customer submission and coordinates sample delivery.
- Develop, reformulate, optimize formulations and processing steps based on regulatory requirement, evaluate food safety risk and cost, and coordinates approval with Operation, Procurement, Regulatory & Food safety, quality and sales teams.
- Monitor and analyze food trends and data to innovate and develop new concepts for customer presentations.
- Coordinate external lab testing, review and analyze the result and verify if it meets customer requirements.

**Qualifications**:

- Bachelor's degree in Food science and technology.
- Minimum 3 years of food industry experience coordinating product development process preferably in bakery industry, donut category.
- Strong understanding of product development stages, GMP’s, allergen control, and food regulations.
- Technical and scientific knowledge in formulation development, ingredient specification and processing methods and parameters.
- Experience in sensory evaluation methods and ability to conduct panel sensory testing.
- Strong verbal and written communication, very organized and self-starter.
- Knowledge in MS Office programs

Work Location: In-Person
- **Thank you for your interest in working with us here at CT Bakery, but we will only be contacting individuals whose skills and experiences aligns with our roles. **_

**Salary**: $50,000.00-$60,000.00 per year

**Benefits**:

- Dental care
- Paid time off

Schedule:

- Monday to Friday

**Education**:

- Bachelor's Degree (required)

**Experience**:

- Food Product Development: 3 years (preferred)

Work Location: In person

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