Cook 1

2 months ago

Vancouver, Canada Pacifica Treatment Centre Full time

Pacifica Treatment Centre (Pacifica), founded in 1977, is an innovative charitable sector society that provides gender-inclusive in-residence treatment and community-based supportive recovery-focused services for individuals experiencing challenges associated with problematic substance use, in conjunction with concurrent mental health concerns and trauma.

**Our Philosophy**

Pacifica respectfully acknowledges that we provide services in the unceded traditional and overlapping territories of the Coast Salish peoples, including the territories of the Skwxwú7mesh (Squamish), xʷməθkwəyəm (Musqueam), and Səlílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations and strive to do so with a collaborative spirit of reconciliation, respect and honour for the land, its peoples and their ancestors.

Pacifica embraces the values that support gender equity; anti-oppression; anti-homophobia/anti-transphobia; the elimination of stigma; sex-positivity; access for people with disabilities; anti-harassment and workplace violence; and anti-racism.

**Nature and Scope of Work**

**Job Summary**: As a Cook at Pacifica Treatment Centre, you will play a vital role in ensuring the provision of nutritious meals to our clients. You will work independently, managing both meal preparation and kitchen cleanliness, with support from clients who will assist with chores.

**Duties and Responsibilities**:

- Prepares breakfast, lunch, dinner, and snacks according to the specified schedule, ensuring meals are nutritious, appealing, and served on time.
- Follows recipes accurately and creatively use leftovers to minimize waste and provide variety.
- Maintains a clean and organized kitchen environment, including cleaning cookware, utensils, and appliances.
- Adheres to food safety standards and regulations, including proper storage and handling of ingredients.
- Monitors kitchen inventory and report any shortages or requirements to the Food Services Coordinator.
- Modifies and adjusts established menus as required.
- Receives supplies, checks invoices against orders and goods received, stores supplies, and updates inventory records. Refers problems to supervisor.
- Collaborates with clients who assist with chores, providing guidance and ensuring a cooperative atmosphere.
- Handles any dietary restrictions or special requests from clients with care and attention.
- Performs other related duties as assigned.

**Key Qualities and Skills**:

- **Client-Centred Service**: Ability to maintain calm and composure, especially during challenging situations with clients, fostering a respectful and positive environment.
- **Exceptional Cooking Skills**: Proficiency in following recipes and creatively using leftovers to prepare delicious and nutritious meals.
- **Independence and Time Management**: Ability to work independently and manage time effectively to ensure timely meal service.
- **Positive and Cooperative Attitude**: Respectful and cooperative demeanor, contributing to a harmonious team dynamic.
- **Attention to Detail**: Pride in work and an eye for detail in delivering quality service.
- **Service Orientation**: Genuine desire to serve others.
- **Strong Communication and Interpersonal Skills**: Effective communication and the ability to interact well with people from diverse backgrounds.

**Requirements**:
Valid FoodSafe certificate.

Professional Cook Training Certificate (or equivalent experience).

As a licensed healthcare facility, a TB test and a criminal record check are required (costs reimbursed).

**Job Types**: Part-time, Permanent

Pay: $25.61-$27.31 per hour

Expected hours: 30 per week

Application question(s):

- Are you currently living in Vancouver or the Lower Mainland and able to commute to this location?

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safety Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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