Cook 1 (Temporary Full-time)
2 weeks ago
**JOB SUMMARY**
Under the direction of the Manager of Support Services or designate, utilize a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking and boiling, prepare items by following established menus, recipes and production requirements for such food products and diet items such as soups, sauces, meats, fish, poultry, desserts. Prepare, portion and service food items for residents, staff, and catering as required. Carry out responsibilities in accordance with safety standards/practices and health and safety requirements.
Duties may change as required by operational needs in the department.
**QUALIFICATIONS**
**Education and Experience**
- Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training and experience.
- Successful completion of Food Safe Certification Level 1.
**Knowledge and Abilities**
- Must be physically able to carry out the duties of the position.
- Must have the ability to communicate effectively both verbally and in writing.
- Must have the ability to operate related equipment.
- Must have the ability to organize work.
- Must have the ability to deal with others effectively.
**Job Types**: Full-time, Temporary
**Labor Agreement**: Facilities Subsector **Union**:100- Facilities HEU
**Pay**: From $27.56 per hour
**Benefits after 6 months of working in this position**:
- Extended health and dental benefits
**Schedule**: Days and Evenings
- 6:00-14:00
- 10:00-18:00
**Supplemental pay types**:
- Overtime pay
- Premium pay on weekends
- 13% paid in lieu of scheduled vacations and statutory holidays
**Work Location**: In person at Broadway Lodge, 1377 Lamey's Mill Road, Vancouver, BC V6H 3S9
**Job Types**: Full-time, Permanent
Pay: From $27.56 per hour
**Education**:
- DCS / DEC (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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