Restaurant Supervisor
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
**Work setting**:
- Restaurant
**Tasks**:
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
**Supervision**:
- 11-15 people
- Food and beverage servers
- Food service counter attendants and food preparers
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
**Personal suitability**:
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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