restaurant supervisor
4 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Food service establishmentTasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Perform same duties as workers supervisedSupervision
- Food service counter attendants and food preparersWork conditions and physical capabilities
- Fast-paced environment
- Work under pressurePersonal suitability
- Client focus
- Flexibility
- Team playerExperience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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restaurant supervisor
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