
Front House Manager
4 weeks ago
**Job Summary**
**Duties**
- Supervise and coordinate daily front-of-house operations to ensure exceptional service delivery.
- Train, mentor, and manage front-of-house staff, fostering a positive team environment.
- Develop and implement standard operating procedures to enhance guest experiences.
- Handle guest inquiries, complaints, and feedback promptly and professionally.
- Collaborate with kitchen staff to ensure timely service and communication between front and back of house.
- Monitor cleanliness, organization, and presentation of the dining area.
- Assist in scheduling staff shifts to ensure adequate coverage during peak hours.
- Maintain inventory of supplies and equipment necessary for front-of-house operations.
- Ensure compliance with health and safety regulations.
**Qualifications**
- Previous experience in a supervisory role within the hospitality industry is preferred.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent interpersonal and communication skills for effective guest interaction.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Knowledge of food safety regulations is an advantage.
- Flexibility to work evenings, weekends, and holidays as required.
We are looking for an enthusiastic individual who is committed to providing outstanding service and creating memorable experiences for our guests. If you thrive in a vibrant atmosphere and are ready to take on this exciting role, we encourage you to apply.
**Job Types**: Full-time, Permanent
Pay: $37,247.55-$47,000.00 per year
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
**Experience**:
- massage therapy: 1 year (preferred)
Licence/Certification:
- Massage Therapist Certification (preferred)
Work Location: In person
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