![Little Barcelona](https://media.trabajo.org/img/noimg.jpg)
Team Member/cook
3 weeks ago
Job Summary:
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the kitchen area is clean, well-organized, and meets all sanitary standards
- Monitor food stock levels and place orders as needed
- Collaborate with the kitchen team to maintain a smooth workflow
- Follow proper food handling procedures and food safety regulations
- Assist in creating new dishes or specials
- Proven experience as a Cook in a restaurant or similar environment
- Knowledge of food safety principles and practices
- Strong understanding of meal preparation techniques
- Ability to work efficiently in a fast-paced kitchen environment
- Experience in various aspects of kitchen operations such as food handling, food industry standards, and food service
- Willingness to help colleagues and contribute to a positive team dynamic
- Food handlers certification is a must
**Job Types**: Full-time, Part-time
Pay: $17.20-$22.00 per hour
Expected hours: 25 - 35 per week
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Evening shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Expected start date: 2024-06-01
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