Cook/server

Overview:
**Duties**:

- Prepare and cook menu items in compliance with established recipes and quality standards
- Assist in meal preparation, including chopping vegetables, butchering meat, or preparing sauces
- Handle food safely and maintain proper hygiene practices in the kitchen
- Serve dishes to customers with attention to detail and presentation
- Collaborate with the kitchen team to ensure timely and efficient service
- Maintain cleanliness and organization of the kitchen and dining areas

**Experience**:

- Previous experience in a restaurant or kitchen setting is preferred
- Knowledge of food safety guidelines and procedures
- Ability to work in a fast-paced environment while maintaining quality standards
- Strong communication skills and customer service orientation
- Familiarity with various cooking techniques and equipment used in the food industry

Join our team as a Cook/Server to showcase your culinary skills and provide exceptional service to our guests.

**Job Type**: Part-time

Pay: $16.55-$20.00 per hour

Expected hours: 10 - 20 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person