Food and Beverage Leasee
4 weeks ago
**Overview**
We are seeking a catering company, or other restauranteur to lease the food and beverage space at the Olds Golf Club for the 2025 season and beyond.
**Responsibilities**
- Supervise and coordinate the activities of food and beverage staff, including cooks, bartenders, and servers.
- Ensure high standards of food handling, preparation, and presentation are maintained at all times.
- Manage inventory levels and order supplies as needed to ensure smooth operations.
- Handle cash transactions accurately and oversee the POS system for efficient processing.
- Conduct interviews and train new staff members in customer service excellence and operational procedures.
- Develop menus in collaboration with the culinary team to enhance guest experience while considering cost control measures.
- Monitor guest satisfaction and address any concerns promptly to ensure a positive dining experience.
- Implement health and safety standards in compliance with local regulations.
- Communicate effectively with the Pro/Manager to ensure tournaments and events are properly managed, and the guest experience is superlative.
**Qualifications**
- Proven experience in a food and beverage management role or similar position within the hospitality industry.
- Strong leadership skills with the ability to motivate and manage a diverse team effectively.
- Excellent customer service skills with a focus on creating memorable experiences for guests.
- Knowledge of bartending techniques, food handling practices, and cash handling procedures.
- Familiarity with POS systems is preferred; ability to learn new technology quickly is essential.
- Ability to work flexible hours, including evenings, weekends, and holidays as required by business needs.
- Strong communication skills for effective interaction with staff, vendors, and guests.
Join our team as we strive to create an exceptional dining experience that keeps our guests coming back
Pay: $250,000.00-$350,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (required)
**Experience**:
- Food and Beverage: 3 years (required)
**Language**:
- English (required)
Licence/Certification:
- ProServe (preferred)
- FoodSafe (required)
Work Location: In person
Application deadline: 2024-12-30
Expected start date: 2025-02-17
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