Restaurant Floor Manager

6 months ago


Richmond, Canada The Story Cafe Ltd. Full time

Job description
About Story Cafe

The Story Café is a fast-paced casual fine-dining restaurant in Richmond that is dedicated to providing high quality food with excellent service. We are looking for an experienced individual who has drive, motivation and a passion for cooking while being a team player.

The Story Café treats every employee like a family member and wants to make sure they have good health and protection during their employment.

Story Café provides group benefits to every employee. This covers life insurance, accidental insurance, dental, vision, medicines, massage, different therapies and more as well as covering their family to allow employees to work in a "worry free" work environment.

The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the RESTAURANT MANAGER assists with maintaining strong customer loyalty and ensuring that guests have a positive and memorable experience, each time they visit the restaurant.

**SKILLS & QUALIFICATIONS**:
Minimum 5 years experience in a similar position and environment
Proficient in MS office
Must have passion for the hospitality industry
Excellent leadership and motivation skills
Strong interpersonal skills and ability to hold oneself and others accountable
Ability to prioritize, organize and follow through as necessary
A clear thinker with the capacity to work well under timelines
Solid communication skills, verbal, written and presentation
Strong work ethic and high degree of integrity
Ability to work on all related apps on iPad and computer.
Liquor inventory
Bartending knowledge is a must

DUTY

Liquor inventory
Supervising floor team
Making schedules for front of house weekly
Host, serve for customers when the team is busy
Lead the team to upper level
Able to cover shifts
Handle customers' complains and requests
Reply Google reviews
Bartending knowledge is a must

6 days a week, 10 hours per day



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