Food & Beverage Area Manager

3 weeks ago

Vaughan, Canada Canada's Wonderland Full time

Overview:
**SCOPE OF POSITION***:Ensure the efficient operation of the assigned area/locations to meet quality and guest service standards

**BENEFITS***: We proudly offer a competitive benefit package for all our permanent associates including a robust pension plan, healthcare, annual bonus, RRSP, 3 weeks' vacation to start, disability insurance, life insurance and more. We also offer some fun perks like passes to the Park for friends and family

**Responsibilities**:

- Ensure the efficient day-to-day operation of the assigned area/locations meet the quality and guest service standards expected
- Manage food costs, labour & expenses to align with divisional budget
- Ensure all documentation is complete for all associates which may include; equipment, production methods, chemical and sanitation procedures, cash handling, seasonal payroll, data entry, filing and subsequent reporting
- Oversee the training, development and performance management of all associates within assigned area
- Establish goals and work with the team to achieve these goals and measure their results
- Ensure adequate staffing levels and schedule labour within budget
- Responsible for monitoring availability, schedule and time records to ensure compliance with ESA, verify hours have been approved in UKG
- Ensure inventory is completed for assigned area/locations
- Oversee acceptable levels of product are maintained and ordering, audits or registered business is being managed effectively
- Oversee Health & Safety including in the area and track accident reports while acting as a liaison with the Health & Safety Dept.
- Ensure we are in compliance with York Region city official food safety guidelines including Everclean and Brand related standards.
- Investigate equipment problems and ensure that repairs or replacements are made; complete applicable forms
- Monitor the Time and Attendance system and ensure your team is properly trained and accurately records shift information
- Communicate effectively to your team and senior management in order for your areas to operate smoothly
- Create and execute motivational events for your team
- Carry Park Duty shifts
- Assist with other duties as required

Qualifications:

- Detail oriented, able to multi-task and meet deadlines
- Possess strong MS Office computer skills and written/verbal communication skills
- Currently enrolled in a Post-Secondary Hotel and Restaurant Management, Business Management or related course or possess relevant past work experience
- Previous supervisory experience is required
- Current Food Safety Handler certification and Smart Serve is required if assigned to restaurant operations
- Possess an outgoing, enthusiastic, service-oriented personality including good; planning, organization, problem solving and follow up skills
- Available to work part-time shifts starting in February and weekdays starting in May
- Able to work five shifts per week including evenings, late nights, on weekends and holidays
- Thorough understanding of food and beverage controls relating to food cost and labour (for Restaurant locations only)
- Reliable source of transportation outside of public transit due to weekly late shift requirements

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