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Food and Beverage Chef de Partie

4 months ago

Vaughan, Canada Schlitterbahn Waterparks and Resorts Full time

Vaughan, Ontario

**Job Category**: Food & Beverage

**Req ID**15865

**Overview**:
$22-26 / hour

**Joining our Canada’s Wonderland team means you’ll provide guests with exceptional service when they visit the park.**

You’ll also
- Ensure the smooth operation of assigned location.
- Supervise and assist in the preparation and cooking of large quantities of food in compliance with the Ontario Health regulations and department specifications.
- Assist in the training of all kitchen associates on operation of equipment and food production.
- Ensure all menu items are prepared as per recipe.
- Be responsible for inventory management of all products prepared in the assigned location.
- Have other opportunities to learn and expand your knowledge.

Some of our amazing perks and benefits:

- FREE Admission to Canada’s Wonderland and other Cedar Fair parks
- Earn promotional tickets for friends & family
- 20% discount on Merchandise and at select Food locations; employee cafeteria with discounted food.
- FREE and/or discounted admission to many Ontario attractions.
- Work with a diverse team in a fun environment.
- Employee events with RIDES, GAMES, and FREE FOOD

**Responsibilities**:
Cedar Fair is home to 13 unique and exciting properties, so come join our world class team at Canada’s Wonderland. We are the ultimate destination for award-winning attractions, food, live shows, and events We want YOU to join us in making people happy As a member of our team, you’ll
- Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
- Interact with different people of all ages and backgrounds.
- Gain skills, knowledge, and experience that will benefit in your future.

**Qualifications**:

- You
- Individuals who are enrolled in or a graduate of a Culinary Management program or equivalent experience in a high volume, fast paced kitchen environment.
- Cake decorating experience is required.
- Experience in baking pastries.
- Previous supervisory experience is an asset.
- Availability that includes working flexible shifts on weekdays, weekends, evenings, and holidays.