Cook
7 months ago
**Scope of Position**:
The Cook is responsible for producing meals for residents and guests using production checks and standardized recipes. The Cook will assist in the food ordering process for the home.
**Must be bilingual (French & English)**
**Must be willing to commute (17 Genier Street, St. Albert ON K0A 3C0)**
**Hours: 7:30 a.m. to 5:30 p.m., working every second weekend**
**Salary : Based on Experience.**
**Key Responsibilities**:
- Prepares meals for residents and guests ensuring dietary needs are met.
- Ensures residents are satisfied with all aspects of food preparation and presentation.
- Provides direction and support to the dining services staff.
- Participates as a member of the dining services team and provides support to the other members of the services team.
- Maintains an awareness of food inventory and takes the appropriate steps to minimize waste.
- Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large.
- Complies with all food preparation standards and health and safety requirements.
- Performs audits and reports anomalies in accordance with established policies, procedures and licensing regulations.
- Cleans dishes, pots & pans, all cooking equipment after meal service
- Empties dishwasher and puts away clean dishes in their appropriate place
- Operates and cleans food production equipment and food preparation areas.
- Aware of employees and supervisor’s responsibilities and follows all health and safety policies and procedures.
- Works safely to reduce the risk of injury to self, co-workers, and residents.
- Is alert to, remedies, and promptly reports all actual or potentially hazardous situations.
- Wears personal protective equipment (or clothing) as required by task, MSDS, or home policy.
- Complies with all levels of legislation.
- Performs other related duties as assigned.
**Education/Experience**:
- Previous experience in a volume food preparation environment in the Health Care or Hospitality industries.
- Food Safe Certificates I and II (Asset).
- First Aide Certification (Asset).
- Must have a working knowledge of special diets.
- Understanding and experience of the HACCP program and food safety plan.
- Must be able to read, write and verbally communicate effectively in English & French.
- Must have a high standard of hygiene and cleanliness.
- Must be able to stand for extended periods of time as well as lift and carrying heavy trays and items.
- Customer Service Orientation.
Le cuisinier est responsable de la préparation des repas pour les résidents et les invités en utilisant des fiches de production et des recettes standardisées. Le cuisinier participera au processus de commande des aliments pour la résidence.
**Doit être bilingue (français et anglais).**
**Doit être prêt à faire le trajet (17, rue Genier, St. Albert, ON K0A 3C0).**
**Heures de travail : de 7 h 30 à 17 h 30, travaillant chaque deuxième week-end.**
**Responsabilités principales**:
- Prépare des repas pour les résidents et les invités en veillant à ce que les besoins alimentaires soient satisfaits.
- S'assure que les résidents sont satisfaits de tous les aspects de la préparation et de la présentation des aliments.
- Fournit des directives et un soutien au personnel des services de restauration.
- Participe en tant que membre de l'équipe des services de restauration et apporte son soutien aux autres membres de l'équipe des services.
- Maintient une connaissance des stocks alimentaires et prend les mesures appropriées pour minimiser le gaspillage.
- Prépare et présente des repas et des aliments pour des événements spéciaux de manière à promouvoir une image positive et une réputation auprès du grand public.
- Se conforme à toutes les normes de préparation des aliments et aux exigences en matière de santé et de sécurité.
- Effectue des audits et signale les anomalies conformément aux politiques, procédures et réglementations en vigueur.
- Nettoie la vaisselle, les casseroles et poêles, ainsi que tout l'équipement de cuisson après le service des repas.
- Vide le lave-vaisselle et range la vaisselle propre à sa place appropriée.
- Utilise et nettoie l'équipement de production alimentaire et les zones de préparation alimentaire.
- Connaît les responsabilités des employés et des superviseurs et suit toutes les politiques et procédures de santé et de sécurité.
- Travaille en toute sécurité pour réduire les risques de blessures pour soi-même, les collègues et les résidents.
- Est attentif aux situations réelles ou potentiellement dangereuses, les remédie et signale rapidement.
- Porte un équipement de protection individuelle (ou des vêtements) selon les tâches, les FDS ou la politique de la résidence.
- Se conforme à tous les niveaux de législation.
- Effectue d'autres tâches connexes assignées.
**Éducation/Expérience**:
- Expérience antérie
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