Manager, Restaurant

We are a fine dining restaurant located at the Royal York Subway station in The Kingsway neighborhood. We are looking for an experienced floor manager with ambition to be general manager in about a year. The focus will be taking care of the customers and floor staff. The responsibilities include: greeting and seating customers, answering phones and taking...

Manage the restaurant operation in a manner to ensure that high quality food and beverage service is provided for all customers, Company standards are met and Company policies are followed. Responsibilities include (But are not limited to): - Directs Restaurant Staff - Acts as Manager on Duty when assigned - Maintains inventory - Plans and implements...

Manage the restaurant operation in a manner to ensure that high quality food and beverage service is provided for all customers, Company standards are met and Company policies are followed. Responsibilities include (But are not limited to): - Directs Restaurant Staff - Acts as Manager on Duty when assigned - Maintains inventory - Plans and implements...

Restaurant Manager Lume Kitchen and Lounge serves the South Etobicoke community with one of Toronto’s most remarkable menus. Comforting and fresh American flair with a South Beach vibe. Lume Kitchen welcomes diners of all tastes and desires, seeking a delectable meal, a place to impress a client or a quick nightcap on the way home. Join our team as a...

Firehouse Subs® is one of North America's leading fast-casual restaurant chains with a commitment to and passion for hearty and flavorful food, heartfelt service, and public safety. Providing support for more than 1,200 Firehouse Subs restaurants in 46 states, Puerto Rico, and Canada - we are currently seeking a General Manager to join our team. The General...

At Pür & Simple, we pride ourselves on a vision that supports our people - from our suppliers to our talented staff and loyal customers. We’re a company full of passionate people, who prioritize personality, connection and solid ethical values above all else. We are actively looking for an Assistant Manager with a minimum of 2 years of experience in the...

Education: - Expérience: **Education**: - College/CEGEP **Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Recruit staff - Set staff work schedules - Supervise staff - Determine type of services to be offered and implement operational procedures - Ensure health and safety...

A restaurant hostess welcomes and seats customers, checks reservations, manages the waitlist when the restaurant is busy, and ensures that all parties are seated evenly across the restaurant, so no server is overloaded with work. Help out as needed to servers and bartenders to keep up with busy shifts and other side works. **Job Types**: Full-time,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service...

Moxies is an upscale casual dining restaurant, bar, and lounge located in Toronto, Ontario. Our globally inspired menu, featuring high-quality ingredients, and our friendly, fun, and energetic approach to hospitality creates a unique dining experience for our guests. We strive to create outstanding teams recognized industry-wide that display passion,...

Responsibilities: - 3 Years experience required. - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Develop and implement strategies to improve overall restaurant performance and profitability. - Train and supervise staff members, providing guidance and support as...

**About us** Tim Hortons is a small business in Etobicoke, ON. We are professional, agile, and customer-centric. Our work environment includes: - Fast paced and fun - Dynamic '''Duties''' - Oversee daily operations of the restaurant, ensuring smooth and efficient workflow - Manage and supervise a team of employees, providing guidance and support as...

**MGE (Manager of Guest Experience)** - Superior training and development - Competitive salary and benefits’ package - Growth and advancement opportunities in both the restaurant and brand - And more! alternative ways to interview with us. Please inform us if you require interview accommodation. **Our Milestones' team is rapidly growing and we're looking...

We are looking for a person exceptionally driven and passionate who will thrive. As a Store Assistant Manager you'll be responsible for setting impeccable standards, inspiring your team, creating quality exchanges with customers and building loyal relationships. **Responsibilities**: - Managing the floor and flow of business, role-modelling and upholding...

Job Description: Our General Manager will be responsible for the daily operations of the restaurant as well as assuring spectacular customer service to our guests. The General Manager will provide employees with the resources needed to provide our guests with the fantastic service they have come to expect from us. Our General Manager will also ensure...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Clean kitchen and work areas - Manage kitchen operations **Cuisine specialties**: - West Indian - Caribbean and Latin American cuisine **Work...

Education: - Expérience: **Education**: - Bachelor's degree **Tasks**: - Allocate material, human and financial resources to implement organizational policies and programs - Authorize and organize the establishment of major departments and associated senior staff positions - Co-ordinate the work of regions, divisions or departments - Establish objectives...

Our Office Managers act as an extension of the finance and payroll teams. As a key member of the restaurant, their primary responsibility is to manage and maintain payroll, finance and administrative responsibilities with an acute level of diligence and perfectionism. Their attention to detail, organizational skills, and dedication contribute to the overall...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work site environment**: - Outdoors - Wet/damp - Noisy - Odours - Hot **Work setting**: - Food service establishment - Cafeteria **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Work Term: Permanent - Work Language: English -...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Relocation costs covered by employer **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Conduct performance...