Server
23 hours ago
**Overview**
**Responsibilities**
- Greet and seat guests promptly with a warm and friendly demeanor.
- Take accurate food and drink orders using the POS system.
- Provide detailed menu information, including daily specials and upselling opportunities to enhance the dining experience.
- Ensure all food items are prepared according to food safety guidelines and maintain cleanliness in the kitchen area.
- Sanitate tables, utensils, and other dining areas to uphold health standards.
- Assist customers with any inquiries or special requests to ensure their satisfaction.
- Collaborate with kitchen staff to ensure timely delivery of orders.
- Handle cashiering duties, including processing payments accurately.
- Maintain an organized work area and assist in restocking supplies as needed.
**Qualifications**
- Previous experience in the food service industry is preferred but not mandatory.
- Strong customer service skills with the ability to communicate effectively with guests and team members.
- Knowledge of food safety regulations and sanitation practices is essential.
- Experience with POS systems is a plus for efficient order processing.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A positive attitude, teamwork mentality, and willingness to help others are crucial for success in this role.
Join us as we create memorable dining experiences for our guests
**Job Types**: Full-time, Part-time
Pay: $18.00-$23.85 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- RRSP match
- Store discount
- Vision care
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
**Experience**:
- serving: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
- ProServe (preferred)
Work Location: In person
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