Sushi Chef

2 weeks ago


Toronto, Canada Oroshi Fish Co. Full time

Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Ranks of chefs**:

- Sushi chef
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
**Supervision**:

- 1 to 2 people
**Cuisine specialties**:

- Sushi preparation techniques
- Japanese cuisine
**Food specialties**:

- Fish and seafood
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Fast-paced environment
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week


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