executive chef

Found in: Talent CA 2 C2 - 1 week ago

Oakville, Canada Freshway Market Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or more
  • or equivalent experienceWork site environment
  • Noisy
  • Odours
  • Hot
  • Cold/refrigeratedWork setting
  • Willing to relocateRanks of chefs
  • Executive chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooksSupervision
  • 3-4 peopleCuisine specialties
  • Caribbean and Latin American cuisineScreening questions
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

  • Executive Chef

    2 days ago

    Oakville, Canada Freshway Market Full time

    Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated **Work setting**: - Willing to relocate **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze...

  • Executive Chef

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    Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated **Work setting**: - Willing to relocate **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze...

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