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Cook 2 Unionized Hgi

2 months ago

Gloucester, Canada Hilton Garden Inn Ottawa Airport Full time

**Department: Kitchen**

**Position: Cook 2 (unionized position)**

**Status: Full Time / 1 Vacancy for weeknights/weekends, Must be flexible**

**Report to: Cook 1/ Executive Sous Chef/ Executive Chef**

**Qualifications include but are not limited to**:
**Cook 2 will be tasked with working the line in the restaurant as well as some banquet shifts.**

**Responsibilities**
- strive to uphold all hygiene and sanitary regulations and be clean and presentable at all times (i.e., report to duty punctually wearing a clean and correct uniform and safety shoes)
- ensure a safe work environment for yourself and your co-workers by upholding the safety rules
- ensure that your co-workers practice safe work habits
- ensure that all equipment in the kitchen is clean and in good working condition before use
- adhere to sanitation standards as outlined by the Public Health Department
- seek opportunities to increase revenues, minimize expenses and increase employee productivity without sacrificing guest services
- promote professional work habits that will develop the respect and will create return business from customers
- read, follow and be able to make prep lists
- comprehension of Banquet event orders
- provide fast and efficient guest service and respond quickly to the customers’ requests
- Provide the best possible customer service at all times
- Guidelines and orders from management must be followed in the most efficient way.
- Ability to follow recipes and prepare food items with as little waste as possible.
- Organizing inventory as well as putting orders away.
- Must be available to work weekends and early mornings
- Some training of New 2nd cooks may be required

**Experience/skills/character**

Must have a strong knowledge of numerous types of cuisine
- Culinary degree/diploma preferred
- Minimum 2 years of practical kitchen experience
- Must have Food Handlers certificate

**Personal Qualities**
- keen sense of taste and smell
- excellent hand-eye co-ordination
- good arithmetic skills
- good memory for details
- artistic and creative talent
- excellent communication skills, interpersonal skills and team-building skills
- ability to remain calm in hectic circumstances
- excellent organizational and leadership skills

**Salary**: $18.59 per hour

**Benefits**:

- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekend availability

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

Application deadline: 2023-04-07
Expected start date: 2023-04-08

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