Restaurant Manager

5 months ago

Wallace, Canada Fox Harb'r Resort Full time

**Restaurant Manager** **NOC** **60030**

**1 vacancy**

***

**Company: Fox Harb’r Development Ltd O/A Fox Harb'r Resort**

**Business Information**: Our resort is located in a picturesque rural community on the shores of the Northumberland Strait in Cumberland County of Nova Scotia. The resort offers guest accommodation, on-site golf, a full-service Spa, sport shooting, and dining.

**Business Address: 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0**

**Work location: same as above**

**Type of Employment: Full-time, year round, permanent**

**Estimated Start Date: June 1, 2024**
- ** Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service**:

- ** Determine type of services to be offered and implement operational procedures**:

- ** Recruit staff and oversee staff training**:

- ** Set staff work schedules and monitor staff performance**:

- ** Control inventory, monitor revenues and modify procedures and prices**:

- ** Resolve customer complaints and ensure health and safety regulations are followed**:

- ** Negotiate arrangements with suppliers for food and other supplies**:

- ** Negotiate arrangements with clients for catering or use of facilities for banquets or receptions**

**Requirements**:
**Education: Completion of a college or other program related to hospitality or food and beverage service management or a minimum of one years' experience in a food and beverage supervisory role.**

**Experience**:Responsible beverage service certification required. Experience in the food service sector, including supervisory experience, are required.**

**Work conditions and physical capabilities: Fast-paced environment, Tight deadlines, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Walking, Bending, crouching, kneeling**

**Personal suitability: Reliability, Organized, Team player, Dependability**

**Work Site Environment: Outdoors, Indoors**

**Language: English is required**

**Salary: $22.00 hourly, 40.00 hours per week.**

**Benefits**:

- **Transportation costs are covered if the worker needs to relocate**:

- **Accommodation is available for rent if required at a discounted rate**:

- **Team building opportunities**:

- **On-site recreation and activities**

**Important Information**:
**The position requires flexibility in scheduling based on business needs. Shiftwork weekend availability is a must.**

**REQUIREMENTS**:

- Several years of experience in food service sector, including supervisory experience, are required.
- Strong leadership, interpersonal and communication skills
- Completion of a college or other program related to hospitality or food and beverage service management is usually required.
- Ability to work well under pressure in a fast-paced environment
- Ability to work independently and as part of a team effectively
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Keen eye for detail, innovative and interested in creating a 5-star experience

Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity, you will be presented with a distinctive career, experience, and benefits in a World Class setting.

**At Fox Harb’r Resort, we know every employee is a valued part of the team. Our benefits include**:

- Competitive wages
- Travel Fuel Allowance
- Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
- Discounts on Accommodations, Golf and Spa services & products
- Friends and Family Rates for overnight accommodations
- Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
- Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
- Team Member Activities and Department Incentives
- Team Member Education Funding and Bursary Program
- Team Member housing availability

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