Lead First Cook

2 months ago


Cornwall, Canada Edwards Bistro Full time

'''Duties:

- Prepare and cook food items according to recipes and quality standards
- Assist in menu planning and development
- Ensure proper food handling, storage, and sanitation procedures are followed
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor inventory levels and communicate any shortages or discrepancies
- Maintain a clean and organized work area
- Adhere to all safety and health regulations

**Requirements**:

- Proven experience as a cook or chef in a fast paced kitchen
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to stand for long periods of time and lift heavy objects as needed
- Food handler's certification is preferred but not required

Pay: $22.00-$25.00 per hour

Expected hours: 32 - 42 per week

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible language requirement:

- English not required
- French not required

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Cornwall, ON K6H 1Y2: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Restaurant: 4 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-10-30


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