Lead Cook
1 month ago
Strong leadership
- Major passion for food/cooking
- Communication skills
- Problem solving skills
Duties & Responsibilities:
- Managing food and beverage inventory
- Seeking ways to improve operations & processes
- Maintain standards for kitchen cleanliness & ensuring consistency of cleaning schedules
- Tracking food waste
- Prep and set up of workstations and equipment
- Cook breakfast and lunch dishes with various utensils and cooking equipment
- Ensure all food/other items are properly stored
Skill Sets Required:
- Knowledge of the food and beverage industry
- Strong understanding of culinary procedures & standards
- Ability to work independently & as a team
- Ability to work under pressure
- Critical thinking and problem-solving skills to overcome immediate issues
- Knowledge needed for organizing and planning staff, inventory & costs
Pay: $18.55-$22.55 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Weekends only
Ability to commute/relocate:
- Cornwall, ON K6J 4P5: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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