Line Cook
6 months ago
We are looking for ambitious and skilled Line Cooks who take extraordinary pride in their cooking craft to join Oakdale’s culinary team. As a line cook, you will be responsible for preparing consistent high quality and delicious meals according to menu. Oakdale’s restaurant menu is comprised of membership’s favourite meal items that are staples on the menu with ongoing opportunity for new and exciting culinary delights.
A successful Line Cook must be able to follow instructions in cooking and delivering well-prepared meals. Skillful in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Individuals must also follow health and safety rules in the kitchen and be able to function in a fast-paced, busy environment as a part of a team.
**Job Types**: Part-time, Seasonal
Contract length: 5-6 months
**Salary**: $17.00-$22.00 per hour
**Benefits**:
- On-site parking
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
**Language**:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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