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Assistant Restaurant Manager
2 weeks ago
Overview:
We are seeking an experienced and motivated Assistant Restaurant Manager to join our team. As a Assistant Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. If you have a passion for the food industry and possess strong leadership skills, we would love to hear from you.
**Responsibilities**:
- Manage and supervise in cooperation with Restaurant Manager all aspects of the restaurant's operations
- Ensure excellent customer service and guest satisfaction
- Train, mentor, and motivate staff members to deliver exceptional service
- Oversee food preparation, ensuring quality and consistency
- Monitor inventory levels and order supplies as needed
- Implement and enforce health and safety regulations
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to develop new menu items
- Maintain a clean and organized restaurant environment
- Conduct regular staff meetings to communicate updates and provide training
**Experience**:
- Previous experience in the food industry, preferably in a supervisory or managerial role
- Strong knowledge of food handling, preparation, and safety procedures
- Familiarity with POS systems and restaurant management software
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Proven ability to lead and motivate a team
- Experience in bartending or hospitality is a plus
We offer competitive pay based on experience. This is a full-time position with opportunities for career growth within our company. If you are passionate about the food industry and have the skills necessary to excel as a Assistant Restaurant Manager, we encourage you to apply.
**Job Types**: Full-time, Permanent
Pay: $18.00-$18.50 per hour
Expected hours: No more than 44 per week
Flexible Language Requirement:
- French not required
Schedule:
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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