Kitchen Chef Assistant

3 days ago

SaintLaurent, Canada Vino Rosso Bar & Restaurant Full time

**OUR COMPANY**

Vino Rosso is a fine dining italian restaurant in the heart of Ville Saint-Laurent. Le Crystal is a banquet hall serving some of Montreal’s top events. Whether it be for a wedding, corporate party, product launch, cocktail party.

***

The Kitchen Chef Assistant is responsible of assisting the chefs in their tasks. This person will be working at the restaurant (Vino Rosso) and also work at the banquet Hall (Le Crystal).

**ESSENTIAL JOB FUNCTIONS**
- Clean and Cut any ingredients required
- Participates in the preparation of food items
- Complete mise-en place and set-up
- Start food items that are prepared ahead of time
- Operate, maintain and properly clean kitchen equipment
- Assist in prep work of vegetables and condiments as required for the next shift
- Execute any other designated task
- Help prep the food assigned to you
- Follow recipes and presentation specifications
- Clean and maintain station in practicing good safety and sanitation
- Comply with sanitation regulations and safety standards

**ESSENTIAL CORE COMPETENCIES**
- Positive attitude & Good work ethic
- Ability to multi-task
- Must be able to work under pressure and deal with stressful situations during busy periods
- Must be able to work evenings, weekends
- Cooking school or culinary institute education or equivalent experience;
- Minimum 1 year culinary or related work experience;
- Working knowledge is generally learned on-the-job;
- Proficient knife skills and ability to multi-task;
- Move about facility and stand for long periods of time;
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks

**BENEFITS**
- Extended Health Coverage for full-time workers (dental, health insurance)
- Discounts at our restaurant Vino Rosso
- Complimentary meal per shift
- Excellent training, development, and mobility opportunities.

**NOTRE ENTREPRISE**

Vino Rosso est un restaurant italien de fine cuisine au cœur de Ville Saint-Laurent. Le Crystal est une salle de banquet servant certains des meilleurs événements de Montréal. Que ce soit pour un mariage, une fête d'entreprise, un lancement de produit ou un cocktail.

**RÉSUMÉ DU POSTE**

L'assistant chef de cuisine est chargé d'assister les chefs dans leurs tâches. Cette personne travaillera au restaurant (Vino Rosso) et également à la salle de banquet (Le Crystal).

**FONCTIONS ESSENTIELLES DU POSTE**
- Nettoyer et couper tous les ingrédients nécessaires
- Participer à la préparation des aliments
- Compléter la mise en place et l'installation
- Commencer les aliments qui sont préparés à l'avance
- Utiliser, entretenir et nettoyer correctement le matériel de cuisine
- Travailler de façon harmonieuse et professionnelle avec ses collègues et ses superviseurs
- Aider à la préparation des légumes et des condiments, selon les besoins de l'équipe suivante.
- Exécuter toute autre tâche désignée
- Aider à préparer les aliments qui vous sont assignés
- Suivre les recettes et les spécifications de présentation
- Nettoyer et entretenir le poste en respectant les règles de sécurité et d'hygiène.
- Respecter les règles d'hygiène et les normes de sécurité

**COMPÉTENCES ESSENTIELLES**
- Attitude positive et bonne éthique de travail
- Capacité à effectuer plusieurs tâches à la fois
- Bilingue (anglais et français)
- Doit être capable de travailler sous pression et de gérer des situations stressantes en période d'affluence
- Doit être capable de travailler les soirs et les week-ends
- Formation dans une école de cuisine ou un institut culinaire ou expérience équivalente ;
- Minimum de deux ans d'expérience dans le domaine culinaire ou dans un domaine connexe ;
- Les connaissances pratiques sont généralement acquises en cours d'emploi ;
- Compétences en matière de couteau et capacité à effectuer plusieurs tâches à la fois ;
- Se déplacer dans l'établissement et rester debout pendant de longues périodes ;
- Excellente compréhension des diverses méthodes de cuisson, des ingrédients, de l'équipement et des procédures.
- Précision et rapidité dans l'exécution des tâches assignées

**AVANTAGES**
- Assurance maladie complémentaire pour les travailleurs à temps plein (soins dentaires, assurance vie, médicaments sur ordonnance, etc.)
- Réductions dans notre restaurant Vino Rosso
- Repas gratuit par poste de travail
- Excellentes possibilités de formation, de développement et de mobilité.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $18.00-$21.00 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekend availability

Supplemental Pay:

- Overtime pay

**Experience**:

- cooking: 1 year (preferred)

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