Cook

**Work Setting**: - Willing to relocate **Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies -...

**About us** Mi BOWL GROUP INC. is a meal plan company. We are creative and engaging. We make Asian fusion bento and food for our customers. We are looking for a passionate Prep Cook to join our team. Prep Cooks are responsible for a variety of tasks in the kitchen including chopping, peeling, and dicing ingredients, and cleaning up common areas. They also...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas **Cuisine specialties**: - Korean **Work conditions...

**About us** Mi BOWL GROUP INC. is a meal plan company. We are creative and engaging. We make Asian fusion bento and food for our customers. We are looking for passionate cooks to join our team. Cooks are responsible for a variety of tasks in the kitchen including chopping, peeling, and dicing ingredients, and cleaning up common areas. They also work with...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school. Responsibilities and Duties **Responsibilities**: - Set up and...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Various locations - Catering firm - Fast food outlet or concession **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances -...

**Cook Categories**: - Cook (general) **Cuisine Specialties**: - Japanese cuisine - Sushi preparation techniques **Work Setting**: - Restaurant **Specific Skills**: - Order supplies and equipment - Inspect kitchens and food service areas - Prepare and cook special meals for patients as instructed by dietitian or chef - Clean kitchen and work areas -...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas **Cuisine...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Conveniently located in the center of the city at Lawrence and Dufferin Street, it offers a variety of expertly prepared Italian favorites made from scratch and old school. Responsibilities and Duties **Responsibilities**: - Set up and...

**Cook Categories**: - Cook (general) **Cuisine Specialties**: - Japanese cuisine - Sushi preparation techniques **Work Setting**: - Restaurant **Specific Skills**: - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Clean kitchen and work areas - Maintain inventory and records of food, supplies and equipment -...

Ristorante Boccaccio was founded in 1980 and during the years it became an icon of the best Italian Cuisine in Toronto. Italian families have built memories celebrating their wedding, baptism, communion, or just a get-together. Corporate managers have used Boccaccio for their business meetings, or just lunch or dinner. Celebrities have chosen Boccaccio in...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Urban area - Catering firm **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and...

**Working Title**:Cook **Employment Status**: Full-Time **Starting Hourly Rate**: 18.00 **Address**:19 greenbelt drive North York ON M3C1L9 **New Hire Schedule**:6.30 am to 2.30 pm You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th...

**Working Title**:Cook **Employment Status**: Full-Time **Starting Hourly Rate**: 20.90 **Address**:150 Signet Dr North York ON M9L 1T9 **New Hire Schedule**:6am - 3pm You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in...

Timbers Lodge Social Grill is a community oriented, inclusive restaurant founded in 2020 at York University. Our restaurant aspires to be a gathering place for our community therefore our menus and atmosphere are inspired by the communities we are part of. Our team and our food are a reflection of our neighborhood and our University. We focus on quality...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Maintain inventory...

Job Overview: We are seeking a skilled and dedicated Line Cook/Prep Cook to join our talented team. As a Line Cook/Prep Cook, you will play a crucial role in meal preparation and ensuring the highest standards of food safety and quality. This position is ideal for individuals with a passion for the food industry and a strong work ethic. **Duties**: -...

**Cook Categories**: - Cook (general) **Cuisine Specialties**: - Vegetarian - Kosher - Japanese cuisine - Sushi preparation techniques **Additional Skills**: - Prepare dishes for customers with food allergies or intolerances **Specific Skills**: - Order supplies and equipment - Manage kitchen operations - Inspect kitchens and food service areas -...

**Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and...