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Catering Supervisor
4 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:
- Food service establishment
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
**Supervision**:
- Food service counter attendants and food preparers
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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