Banquet Supervisor
2 months ago
Work Term: Permanent
- Work Language: English
- Hours: 75 to 88 hours bi-weekly
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
**Work site environment**:
- Noisy
- Odours
- Hot
- Outdoors
- Quiet
**Work setting**:
- Food service establishment
- Restaurant
- Hotel, motel, resort
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
**Supervision**:
- 11-15 people
**Certificates, licences, memberships, and courses**:
- Smart Serve
- Safe Food Handling certificate
**Security and safety**:
- Bondable
**Transportation/travel information**:
- Own transportation
- Public transportation is not available
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
**Own tools/equipment**:
- Uniform
**Screening questions**:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- What is your current level of study?
**Financial benefits**:
- Gratuities
**Other benefits**:
- Other benefits
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