First Cook
1 week ago
**WE ARE HILTON**
At Hilton Garden Inn, our team members create remarkable hospitality experiences around the world every day. We offer our team members a bright-hearted, fun, and professional team culture with training and career advancement opportunities.
Our Team Members do so much to deliver exceptional hospitality and we want to thank them by doing the same.Check out some of our amazing benefits & perks;
- Health, Dental & Extended Health Benefits
- Profit-Sharing Plan
- Wellness & Leisure Program
- Complimentary access to hotels's Fitness Center, Indoor Pool & Spa Tub
- Discounted Team Member Menu & Food Co-op
- Discounted Transit Pass & Parking
**Go Hilton Team Member Travel**
- Go globetrotting With An Unbelievable Hilton Team Member Travel Program_
Take that dream vacation. Visit a loved one. Celebrate a milestone. Indulge in Hilton’s renowned hospitality with deep discounts at our hotels around the world. It’s all possible with our Go Hilton Team Member and Family & Friends Travel Programs
**What will I be doing?**
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Prepare food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly, timely, and efficient manner
- Ensure knowledge of menu and all food products
- Stock and maintain designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to provincial and brand regulations
- Prepare requisitions for supplies and food items, as needed
**Preferred qualifications include**:
- Previous F&B and customer service experience
- Committed to delivering high levels of customer service
- Flexibility to respond to a range of different work situations
- Ability to work independently and within a team
**In addition, we look for the demonstration of the following key attributes**:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
**Disclaimer**
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits, and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible for compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.
COVID-19 considerations:
Hilton has partnered with RB, makers of Lysol® & Dettol®*, to ensure our team members are safe and to help deliver an even cleaner stay for our guests with the creation of the Hilton CleanStay program.
**Salary**: $16.50 per year
Schedule:
- Evening shift
Supplemental pay types:
- Tips
Application question(s):
- Are you available to work evening shifts i.e 3pm - 11pm or 4pm - 12am
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (required)
Work Location: One location
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