Cook
2 months ago
**Qualifications/Skills**:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by following specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
Skills & Qualifications
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member Follows directions and instructions.
- Food Safety First certification is a must have.
**Education and Experience Requirements**:
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook is preferred.
- Familiar with industry best practices.
**Ways to apply**:
- In store : inside Lawson Heights mall Saskatoon.
**Job Types**: Full-time, Part-time, Permanent
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Expected start date: 2024-10-10
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