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Line Cook/prep Cook
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**Key Responsibilities**:
- Prepare and cook a variety of indigenous dishes, ensuring the use of traditional methods and seasonal ingredients.
- Collaborate with the chef de cuisine and kitchen team to develop and execute the menu and recommend ideas and concepts for menu and special occasions, incorporating traditional influences.
- Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
- Prepare ingredients for restaurant and banquet menus; washing vegetables, chopping, seasoning meat, preparing bannock, and desserts.
- Cook orders according to set standards and food safety standards. Includes handling and monitoring multiple orders, as required.
- Sanitize and store food according to FIFO.
- Provide a welcoming, safe and exceptional client experience for all clients to the park.
- Assist other cooks in preparation of food or helping other team members when needed.
- Other duties as required
- Provide notification to management of any potential equipment/asset breakdowns or safety concerns
- Collaborate with other departments, fostering a positive working relationship across the organization.
**Requirements**:
- Proven experience as a cook, preferably in a restaurant setting that highlights indigenous cuisine. A Culinary Arts Diploma is preferred
- A minimum two years of relevant experience in a fast paced kitchen environment
- Excellent communication skills and a passion for sharing indigenous cultural heritage through food.
- Food Safety certification is preferred.
- Excellent interpersonal, communication, problem-solving and troubleshooting skills.
- A suitable combination of education, training and experience may be considered.
- Ability to work independently and as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- WHMIS, First Aid and CPR certification is considered an asset
**Physical Requirements**:
- Ability to stand for long periods (typically 8-10 hours) while working.
- Capability to perform repetitive tasks with consistent energy throughout shifts.
- Dexterity to handle kitchen tools and equipment efficiently, including knives, pans, and other cooking utensils.
- Ability to quickly move around the kitchen, navigating tight spaces and managing multiple tasks at once.
- Ability to reach, bend, twist and lift and carry heavy items (up to 50 lbs)
- Fine motor skills necessary for chopping, slicing, and preparing food with precision.
- Comfort working in a hot and fast-paced environment, sometimes around open flames or hot surfaces.
**Additional Requirements**:
- A satisfactory criminal record check is required as a condition of employment.
- Wanuskewin is located outside of Saskatoon city limits and public transportation is not available. Reliable personal transportation is required
**Safety**
All employees are expected to demonstrate a commitment to safety in the workplace, including in one’s own work, that of the team, and that of the entire organization
**Application Process**:
**Job Type**: Part-time
Pay: $17.86-$20.72 per hour
Additional pay:
- Tips
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
