Line Cook 1

5 months ago

Niagara Falls, Canada Frontier BBQ & Smokehouse Full time

**Company Overview**

As a member of the Frontier BBQ and Smokehouse restaurant you will be a part of an integral team in offering a unique
- BBQ style experience to our Guests.

We have a service-oriented culture in which each associate strives to be responsive, be respectful and deliver great experiences to our Guests.

**Position Overview**

A Line Cook level 1 with the Frontier BBQ and Smokehouse is responsible for preparing food items in accordance with recipes and established standards, including basic sauces, vegetables and salads and will assist the team of Cooks with preparation. The Line Cook 1 will calculate necessary food quantities daily in conjunction with reservations, along with preparation of food as outlined by the Sous Chef. This Associate will adhere to professional standards of temperature and food safety control while also maintaining their work space, including counter tops, utensils, and equipment in a clean and sanitary condition in accordance with company policy and Health and Safety standards. The Line Cook Level 1 will demonstrate leadership qualities and be responsible for supporting the Team and setting an example for other Associates.

**Experience**
- Minimum 2 years’ experience in a Line Cook position for a fast paced/high volume restaurant
- Minimum 1 years’ experience in a Lead Line Cook position is an asset
- Experience working in a similar buffet-style restaurant is an asset

**Skills**
- Food Handling Certificate is required
- Ability to work well within a Team, while also demonstrating leadership qualities
- Demonstrates ability to perform a variety of food-preparation and cooking
- Excellent communication skills

**Physical Demands**
- Must be able to lift 14 kilograms

**Requirements**:

- Must be available to work a variety of shifts (evenings, weekends, holidays)
- Required to provide a certificate proving completion of the Health and Safety Awareness Training for Workers (e-course provided by the Ministry of Labour)

This job posting is not exclusive or exhaustive list of all job functions that a Line Cook level 1 will be asked to perform from time to time. This list is only a sample; a Line Cook level 1 may be required to perform other duties.
- Hennepin Inc. is an Equal Opportunity Employer. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code. Hennepin Inc. will provide accommodations to applicants with disabilities throughout the recruitment, selection and/or assessment process. If selected to participate in the recruitment, selection and/or assessment process, please inform Human Resources staff of the nature of any accommodation(s) that you may require._

**Job Type**: Part-time

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Niagara Falls, ON L2G 7L2: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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