Baker

4 weeks ago


Etobicoke, Canada Fondant Cakes Full time

Job Overview:
**Responsibilities**:

- Develop and refine recipes for designer cakes and regular cakes, ensuring consistency and excellence in taste and texture.
- Lead and manage the bakery team, including hiring, training, and scheduling staff.
- Create intricate designs and decorations for custom cakes, incorporating client preferences and specifications.
- Oversee the production process, including mixing, baking, assembly, and decorating, to ensure timely delivery of orders.
- Maintain cleanliness and organization in the kitchen
- Maintain inventory levels and order supplies as needed to support production requirements.
- Ensure compliance with food safety and sanitation standards, as well as company policies and procedures.
- Stay updated on industry trends and techniques, and continuously seek opportunities for skill development and innovation.

**Experience**:

- Minimum of 2 years of experience as a baker, with a focus on designer cakes and/or custom cake decorating.
- Proven leadership skills, with the ability to effectively manage a team and prioritize tasks in a fast-paced environment.
- Strong creative abilities, with a passion for cake design and decoration.
- Excellent knowledge of baking techniques, ingredients, and equipment.
- Detail-oriented with a commitment to quality and consistency.
- Flexible schedule, including weekends and holidays, to accommodate peak production periods and special events.

**Job Types**: Full-time, Fixed term contract
Contract length: 12 months

Pay: $18.00-$25.00 per hour

**Benefits**:

- On-site parking
- Profit sharing

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed

**Experience**:

- Baking: 2 years (preferred)

Work Location: In person

Expected start date: 2024-07-01



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