Cook (Appy Station)

We are currently looking for an individual to join our team as a **Cook for appetizer station.**. The position has 30+ working-hour per week. Working time: 3 full days per week minimum. Details to be discussed **Must-have** - A team-player who thrive in a fast-paced environment - You have an eye for details and the can-do attitude - Willingness to learn...

We are currently looking for an individual to join our team as a Specialty Cook at main station. The position has 30+ working-hour per week. Working time: 3 full days per week minimum. Details to be discussed **Must-have** - A team-player who thrive in a fast-paced environment - You have an eye for details and the can-do attitude - Willingness to learn...

Passionate about food - Experienced - Reliable - Hard working Does this sound like you? Then we want to hear from you! **Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen...

**About Us** * Breakwall Brewing Company is family owned and operated in the heart of Port Colborne, Ontario. Our large taproom and restaurant provides space for the community to meet with friends and family over delicious beer and food. We have a rotating tap list which provides a variety of balanced and flavourful beers. Our philosophy is to make great...

**We are looking for an experienced, passionate Line/Prep cook to join our team!** Walter's and Neptune's Restaurant specializes in Greek and Canadian cuisine, we are located in a prime area along the canal in Port Colborne. **Responsibilities**: - Work with the kitchen team to prepare, cook and plate all dishes - Read food order slips, prepare and cook...

At Earls, our Chefs and cooks not only take pride in creating delicious culinary experiences, but also have a passion for hospitality and self development. We’re committed to teamwork, community, and our vision; to be the MOST LOVED and BEST RUN restaurant in North America. How will we achieve this? We believe the answer to this question lies in our...

**Why MR MIKES?** - We care about our people - we are always looking for ways to better support our team, and in turn have implemented medical benefits support, a Mental Health Advocacy Program, as well as team building, recruitment, and recognition programs. - We are community minded - from company wide initiatives to location specific events, we pride...

**About Us** Breakwall Brewing Company is family owned and operated in the heart of Port Colborne, Ontario. Our large taproom and restaurant provides space for the community to meet with friends and family over delicious beer and food. We have a rotating tap list which provides a variety of balanced and flavourful beers. Our philosophy is to make great...

POSITION DESCRIPTION Title: Prep Cook & Dishwasher Department: F&B Department Reports To: Executive Chef Major Responsibilities: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) - Implements and executes cleaning and food handling procedures in...

**Job Summary**: - The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation. **Duties of a Line Cook include**: - Preparing and cooking menu items to specifications -...

What we do We are a rapidly growing brand that is progressive with our menu and aim to execute at a high rate of efficiency. We take pride in every dish that hits the table with product that we are proud to serve to our guests. From shift to shift we look to develop our cooks and move forward as a team. We carry a strong team mentality as we aim improve...

La Foret is looking for cooks to join our team! **Title: Chef du Partie** Work Location: 1135 Austin Ave, Coquitlam Wage: $23-25/hour Hours of Work: 40 hours per week Terms of Employment: Full-time, Permanent Benefit: 4% of gross salary or 10 days of paid vacation, extended health and dental Positions Available: 2 **Job Duties**: You will be...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Position Summary Under the direct supervision of Banquet Management team this position is responsible to serve food and beverages (alcoholic and non-alcoholic). As part of the F&B team, the Banquet Server ensures quality service to all Casino and Banquet guests with emphasis on cleanliness, efficiency, accuracy, professionalism and courtesy at all times....