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Line Cook/prep Cook

4 months ago

Port Colborne, Canada Walter's and Neptune's Restaurant Full time

**We are looking for an experienced, passionate Line/Prep cook to join our team**

Walter's and Neptune's Restaurant specializes in Greek and Canadian cuisine, we are located in a prime area along the canal in Port Colborne.

**Responsibilities**:

- Work with the kitchen team to prepare, cook and plate all dishes
- Read food order slips, prepare and cook food accordingly
- Attention to detail with food preparation, portion control and presentation of dishes
- Work with a flat grill, fryers and various cooking and food prep equipment
- Mise en place complete : Setup stations on the line for service by completing prep list and equipping stations for service. Could include: following recipes to create components of dishes, cleaning, peeling, slicing, trimming of food products, general restock and ensuring all tools needed are ready for service.
- Work on several different orders, simultaneously; while maintaining food quality
- Close down line and kitchen. Includes : clean food preparation areas, follow closing procedures, clean cooking surfaces, utensils, wash dishes, sweep, mop. Duties as assigned.
- Work in a manner where the cooking space is kept clean and tidy
- Willingness to learn and be a team player
- Positive attitude
- Thorough knowledge of food safety procedures
- Safe food handling certificate, current
- Ability to stand for long periods of time during shift
- Ability to lift, carry or handle heavy objects
- Ability to work with little supervision with a high standard for quality, attention to detail and cleanliness
- Ability to work in a fast paced environment, ability to multi-task and work under pressure
- Speak, read and write English and basic math
- Knife handling skills
- Be a team player with excellent communication and conflict resolution skills
- Passion for the food industry, with previous experience preferred

**Please bring your resume in person to 258 West Street, Port Colborne between 2-4 pm.**

**Job Types**: Full-time, Part-time

Pay: $16.55-$20.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person