![Osmow’s Restaurant](https://media.trabajo.org/img/noimg.jpg)
Restaurant Manager
3 weeks ago
**About us**
We are professional, customer-centric, and fast-paced.
Our work environment includes:
- Food provided
- Growth opportunities
- International workforce
**Position: Restaurant Manager**
The Restaurant Manager is responsible for maintaining restaurant operations by managing staff, managing revenue, and motivating team members to ensure a great guest experience.
**Core Duties & Responsibilities**:
- Maintain complete knowledge of all restaurant operations.
- Responsible for establishing and maintaining positive customer relationships through effective communication.
- Responsible for scheduling, training, management and maintenance of restaurant staff.
- Establish and maintain good working relations with all local business owners.
- Maintain compliance with all local, state, and federal laws and regulations.
- Manage all aspects of restaurant operations, including prepping food and preparing meals.
- Respond immediately to guest concerns and serve as a second-line support after the department that serves the guest is exhausted.
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Monitor revenues and modify procedures
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Skills & Requirements:
- Strong leadership skills with the ability to motivate, develop, and manage people.
- Excellent communication skills with the ability to effectively lead a team.
- Ability to understand and follow instructions. Ability to multi-task in a fast-paced environment.
- Ability to work as a member of a team; willingness to help out where needed most.
Physical Demands: The physical demands for this position are eyes, hands, mouth, feet, sitting, standing, bending, lifting up to 50 pounds, and working outside in all weather conditions.
**Job Types**: Full-time, Permanent
**Salary**: Up to $42,000.00 per year
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Commission pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Restaurant management: 2 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Driving Licence (preferred)
Willingness to travel:
- 100% (required)
Work Location: In person
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