Restaurant Manager

3 weeks ago


Paris, Canada Osmow’s Restaurant Full time

**About us**

We are professional, customer-centric, and fast-paced.

Our work environment includes:

- Food provided
- Growth opportunities
- International workforce

**Position: Restaurant Manager**

The Restaurant Manager is responsible for maintaining restaurant operations by managing staff, managing revenue, and motivating team members to ensure a great guest experience.

**Core Duties & Responsibilities**:

- Maintain complete knowledge of all restaurant operations.
- Responsible for establishing and maintaining positive customer relationships through effective communication.
- Responsible for scheduling, training, management and maintenance of restaurant staff.
- Establish and maintain good working relations with all local business owners.
- Maintain compliance with all local, state, and federal laws and regulations.
- Manage all aspects of restaurant operations, including prepping food and preparing meals.
- Respond immediately to guest concerns and serve as a second-line support after the department that serves the guest is exhausted.
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Monitor revenues and modify procedures
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff

Skills & Requirements:

- Strong leadership skills with the ability to motivate, develop, and manage people.
- Excellent communication skills with the ability to effectively lead a team.
- Ability to understand and follow instructions. Ability to multi-task in a fast-paced environment.
- Ability to work as a member of a team; willingness to help out where needed most.

Physical Demands: The physical demands for this position are eyes, hands, mouth, feet, sitting, standing, bending, lifting up to 50 pounds, and working outside in all weather conditions.

**Job Types**: Full-time, Permanent

**Salary**: Up to $42,000.00 per year

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Commission pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Restaurant management: 2 years (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Driving Licence (preferred)

Willingness to travel:

- 100% (required)

Work Location: In person



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