Assistant Chef

4 weeks ago


Mississauga, Canada Newrest Full time

JOB DESCRIPTION - Assistant Chef Responsibilities:

- Have the ability to demonstrate a complete understanding of the required menus
- Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
- Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
- Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling
- Maintain proper food production records, ensure all equipment is operable
- Responsible for sanitation and post-service set-up
- Notify manager of any maintenance repairs need or unsafe conditions
- Taste and smell prepared food to determine quality and palatability
- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
- Studies recipes assigned by the Executive Chef, prepares and coordinates all meals
- Coordinates prep for the following day’s menus
- Supervises cooks and perp workers, manage the prep list to plan duties
- Ensures standard of recipes to maintain consistent quality
- Plans, modifies and develops menus based on the airlines requirements
- Performs pre-meal meeting with food directors and other team members to review detail of the menus and plan the production
- Assists in the coordination and execution of special menus for client presentations
- Ensures all kitchen equipment is in working order and kept clean at all times
- Wear food safety equipment while on duty, use work safety equipment while on duty
- Maintain good portion control and forecast of production
- Practice proper grooming, personal hygiene, and use safety equipment
- Make sure that staff places racks of products in cooling tunnel or any other available waiting area, stocked and ready to go
- Communicate effectively with kitchen personnel & other unit departments
- Compliance with all company service standards, health & safety procedures, food safety requirements
- Perform other duties as assigned

Profile:

- Mandatory prior experience in a similar position IN A RESTAURANT or IN A CATERING BUSINESS
- Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset
- Ability to stand for long periods
- Ability to read in English, write in English, speak in English
- Good knowledge of HACCP is an asset (training will be provided otherwise)
- Ability to handle pressure in a fast-paced environment
- Ability to work on weekends
- Attendance, diligence, punctuality, reliability

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