Chef - In-flight Catering

2 months ago

Mississauga, Canada Newrest Full time

**NEWREST AT A GLANCE**:
With 2016 revenues under management of 1,693.3 M€ and more than 29,500 employees world-wide in 48 countries, Newrest offers career opportunities worldwide within a Group that is constantly looking for new talents for our numerous subsidiaries spread out on five continents. Join Newrest to participate in an exciting entrepreneurial adventure offering unique career opportunities.

**NEWREST IN CANADA**:
Our clients are leading airlines companies such as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Egyptair, Ethiopian Airlines, and Brussels Airline.

Newrest has 3 major operational units based in Toronto, Montreal & Calgary.

These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business.

Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

**We Are Looking For**:

- An experienced Chef/Cook with expertise in Halal, Middle Eastern, Indian cuisines.

**Responsibilities**:

- Have the ability to demonstrate a complete understanding of the required menus
- Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
- Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
- Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling
- Maintain proper food production records, ensure all equipment is operable
- Responsible for sanitation and post-service set-up
- Notify manager of any maintenance repairs need or unsafe conditions
- Taste and smell prepared food to determine quality and palatability
- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
- Studies recipes assigned by the Executive Chef, prepares and coordinates all meals
- Coordinates preparation for the following day’s menus
- Manage the prep list to plan duties
- Ensures standard of recipes to maintain consistent quality
- Assists in the coordination and execution of special menus for client presentations
- Ensures all kitchen equipment is in working order and kept clean at all times
- Wear food safety equipment while on duty, use work safety equipment while on duty
- Maintain good portion control and forecast of production
- Practice proper grooming, personal hygiene, and use safety equipment
- Communicate effectively with kitchen personnel & other unit departments
- Compliance with all company service standards, health & safety procedures, food safety requirements
- Perform other duties as assigned

**Profile**:

- Mandatory 3 years experience in a similar position in A known RESTAURANT or IN CATERING BUSINESS.
- Ability to stand for long periods
- Ability to read in English, write in English, speak in English
- Good knowledge of HACCP is an asset (training will be provided otherwise)
- Ability to handle pressure in a fast paced environment
- Ability to work on weekends

Salary
- $23.78/hour

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