Cook/chef

2 weeks ago


Mississauga, Canada Delta Hotels by Marriott Toronto Mississauga Full time

**Description**:
Ø Responsible to ensure the entire shift runs smoothly and productively.

Ø Work with the Chef on menus, costs and ordering

Ø Positive attitude at work with internal and external clients

Ø Conforms to all responsibilities and kitchen standards set by the company.

Ø Assists to order food, beverage and supplies as directed

Ø Ensures that high standards of sanitation, cleanliness and safety are maintained at all times.

Ø Manages controls to minimize food and supply waste.

Ø Safeguards all food preparation employees by increasing their knowledge about safety, sanitation and accident prevention.

Ø Follow standardized recipes to ensure consistency.

Ø Exercises portion controls and as per the standards set.

Ø Evaluates food products to ensure standards are met.

Ø Plans and manages the Employee meal plan, as assigned.

Ø Maintains regular cleaning and maintenance for all kitchen areas.

Ø Follows Health and Safety Guidelines.

Ø Undertakes special projects.

**Job Requirements**

Ø **Must have Red Seal**

Ø Minimum 5 years experience in a, full service hotel.

Ø A true desire to satisfy the needs of our guest

Ø Good verbal communication skills.

Ø Ability to work independently with minimum supervision

Ø Willing to work flexible hours and shifts. (weekends, holidays)

Ø Ability to stand for long periods of time.

**Salary**: $20.29-$25.32 per hour

**Benefits**:

- Dental care
- Extended health care
- On-site parking
- Vision care

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Mississauga, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Hotel Cooking: 1 year (required)

Work Location: One location


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