Server - The Captain's Boil (Scarborough Location)
5 months ago
**Busser Job Duties**:
- Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation and safety policies.
- Understanding of hygiene and food safety rules
- Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
- Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
- Supports wait staff by setting up and replenishing condiment stands, trash container liners, and bus stations.
- Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
- Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
- Ability to lift up to 50lbs
**Availability**:
- Must have open availability to work both days and evenings, weekdays, weekends, and holidays
**Busser Skills and Qualifications**:
- Listening, Presentation Skills, - Verbal Communication, - Customer Focus, - Customer Service, Teamwork, - People Skills, Action-Oriented, - Productivity, Energy Level, - Client Relationships
**Job Types**: Full-time, Part-time, Permanent
Pay: From $16.55 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- serving: 1 year (preferred)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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