Cook
2 weeks ago
Perform routine kitchen tasks.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Measure ingredients and seasonings to be used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
- Set up workstations and ingredients so that food can be prepared according to recipes.
- Undertake basic cooking duties, such as reducing sauces and parboiling food.
- Prepare simple dishes, such as salads and entrees.
- Ensure that all food and other items are stored properly.Comply with nutrition and sanitation guidelines.
- Perform other kitchen duties as assigned.
- Directs food preparation and collaborates with executive chef.
- Produces high quality plates, including both design and taste.
- Ensures that food is top quality and that kitchen is in good condition.
- Onsite event
**Job Types**: Full-time, Part-time
BENEFITS:
FLEXIBLE HOURS*
WORKING IN GREAT TEAM & ENVIRONMENT
**Salary**: $19.00-$25.00 per hour
**Salary**: $19.00-$25.00 per hour
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Montréal, QC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
Expected start date: 2023-03-10
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