Cook

3 weeks ago


Montréal, Canada Portage Full time

**Mother &Child Program**

We are currently seeking a Cook for a permanent position at our Mother and Child Center in Montreal. The Cook will be under the responsibility of the Facility Director and the Head Cook.
**RESPONSIBILITIES**
- Verifies the quality of the ingredients and performs basic preparations for dishes
- Prepares the ingredients required according to the menus (chop and peel fruits and vegetables, cut the meat, etc.)
- Monitors the dishes while they are cooking
- Verifies and prepares plates according to food regulation standards
- Inspects and ensures the compliance of hygiene regulations of the premises and the equipment used
- Monitors the inventory, the products and merchandise
- Pays particular attention to food allergies and safety guidelines in the kitchen
- Any other related tasks

**PROFILE REQUIRED**
- Hold a cooking diploma recognized by the Ministry of Education
- Hold a training certificate in hygiene and sanitation approved by MAPAQ
- Minimum 1 year of experience in institutional cooking
- Possess excellent organizational and occupational structure
- Have the ability to communicate with others and be self-reliant
- Bilingual (French and English, written and spoken will be considered an asset)

**ADDITIONAL INFORMATION**
- **Job Type**: Permanent, full-time position
- **Schedule**: Day shift
- **Salary**: to be discussed according to experience
- **Benefits**: group insurance, RRSP, 4 weeks of vacation/year, 13 statutory holidays/year, accumulation of sick days
- **Other benefits**:

- Owning a vehicle is recommended, as the shifts may be outside of public transportation hours.

**_The use of the masculine gender is for the sole purpose of lightening the text_**
**_Please note that only selected applicants will be contacted_**

**Mother and Child Center in Little Burgundy**
Adresse confidentielle, Montréal, Québec
**514 935-3152



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