Line Cook/prep Cook

3 months ago


North Saanich, Canada Stonehouse Restaurant and Pub Full time

Responsibilities:

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications to ensure consistency and quality
- Ensure that food is stored properly and meets food safety standards
- Maintain a clean and organized work area
- Assist with inventory management and stock rotation
- Collaborate with the team to ensure efficient and timely service

**Skills**:

- Previous experience in the food industry is preferred
- Knowledge of food safety practices and procedures
- Proficient in food preparation techniques and cooking methods
- Ability to handle multiple tasks and work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts, including evenings, weekends, and holidays

**Job Types**: Full-time, Part-time

Pay: $19.00-$23.00 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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