Line Cook/supervisor

'''Duties''' - Prepare and cook menu items according to recipes and quality standards - Follow proper food handling and safety procedures - Maintain cleanliness and organization of the kitchen area - Assist with inventory management and stock rotation - Collaborate with the kitchen team to ensure timely and efficient food service - Adhere to all health and...

'''Duties''' - Prepare and cook menu items according to recipes and quality standards - Follow proper food handling and safety procedures - Maintain cleanliness and organization of the kitchen area - Assist with inventory management and stock rotation - Collaborate with the kitchen team to ensure timely and efficient food service - Adhere to all health and...

40 Westt a renowned restaurant located in Pointe-Claire, Quebec, is currently seeking a dedicated Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in ensuring the high-quality preparation and presentation of dishes to delight our guests. **Responsibilities**: - Prepare and cook menu items in compliance with established...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Hotel, motel, resort **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Hotel, motel, resort **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

**Line Cook** **We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth.** Hot Star Large Fried Chicken is a growing leader in addiction treatment services. We provide care across the nation touching the lives of more than 30,000 patients daily. Our employees believe we are creating a better world where...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years- or equivalent experienceWork setting: Restaurant Hotel, motel, resortCook categories: Line cookTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of...

Cafe Milano is looking for an enthusiastic, driven line cook with ideally 2 years of experience who is capable of working in a dynamic, fast-paced, and fun work environment! Who we are We are a fast-casual restaurant in Montreal, established since 1971, with a second location in Laval and an upcoming West Island store front in the fall of this year! Our...

Cafe Milano is looking for an enthusiastic, driven line cook with ideally 2 years of experience who is capable of working in a dynamic, fast-paced, and fun work environment! Who we are We are a fast-casual restaurant in Montreal, established since 1971, with a second location in Laval and an upcoming West Island store front in the fall of this year! Our...

Cafe Milano is looking for an enthusiastic, driven line cook with ideally 2 years of experience who is capable of working in a dynamic, fast-paced, and fun work environment! Who we are We are a fast-casual restaurant in Montreal, established since 1971, with a second location in Laval and an upcoming West Island store front in the fall of this year! Our...

Cafe Milano is looking for an enthusiastic, driven line cook with ideally 2 years of experience who is capable of working in a dynamic, fast-paced, and fun work environment! Who we are We are a fast-casual restaurant in Montreal, established since 1971, with a second location in Laval and an upcoming West Island store front in the fall of this year! Our...

Cafe Milano is looking for an enthusiastic, driven line cook with ideally 2 years of experience who is capable of working in a dynamic, fast-paced, and fun work environment! Who we are We are a fast-casual restaurant in Montreal, established since 1971, with a second location in Laval and an upcoming West Island store front in the fall of this year! Our...

JOB OVERVIEW Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste. DUTIES AND RESPONSIBILITIES - Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a...

JOB OVERVIEWPrepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.DUTIES AND RESPONSIBILITIES Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely...

Prepare food for service - Chop vegetables, prepare sauces and meat - Report and follow executive chef's instructions - Ensure cleanliness of section - Stock inventory - Comply with nutrition and sanitary regulations **Requirements**: - Culinary degree/diploma - Must speak English - Minimum of 5 years experience - Excellent understanding of cooking...

Job OverviewPrepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.Responsibilities: Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner....

Looking for positive and ambitious individuals to join our Tommy Family. **Job Types**: Full-time, Part-time Pay: $18.00-$22.00 per hour Schedule: - 8 hour shift - Day shift - Evening shift Supplemental pay types: - Tips Application question(s): - Do you have availability Monday-Friday within the hours 8am-5pm? **Experience**: - cooking: 1 year...

Prepare food for service Chop vegetables, prepare sauces and meat Report and follow executive chef's instructions Ensure cleanliness of section Stock inventory Comply with nutrition and sanitary regulationsRequirements: Culinary degree/diploma Must speak English Minimum of 5 years experience Excellent understanding of cooking techniques, methods, ingredients...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Hotel, motel, resort **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Hotel, motel, resort **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of...