Food & Beverage - Steward Supervisor (Full

2 months ago

West Vancouver, Canada Cypress Mountain Full time

**Location**:Cypress Mountain Resort***
6000 Cypress Bowl Road, West Vancouver, BC V7V 3N9

**Department**: Food & Beverage

**Status**: Full Time Seasonal (FTS)

**Reports To**: F&B Operations Manager***

**Start Date**:November 2024

Are you a Food & Beverage leader with strong organizational skills, an eye for detail and value
cleanliness above all else? If so, we are looking for a strong Kitchen Steward to oversee the
organization, cleanliness and sanitization of all F&B outlets, within the Downhill Area. Knowledge in
use of kitchen equipment is required as well as the ability to oversee & schedule a team of
dishwashers and bussers. Join the growing F&B team at Cypress Mountain and be part of a
passionate group of F&B professionals.

**DUTIES & RESPONSIBILITIES **(include but not limited to the following)**:

- Lead and oversee the team of Bussers that busses tables in the Cypress Creek Grill, Cantina and

Gold Medal Cafe.
- Ensure the table seating for all guests is clean, organized, and inviting.
- Adhere to and ensure compliance with the cleaning schedule and standards.
- Assist, stock, and organize storage rooms, refrigerators and freezers.
- Support and adhere to compost, recycling and waste management plan.
- Hire, onboard, train, schedule, support, assist the dishwashing team.
- Hire, onboard, train, schedule, support, assist the bussing team.
- Stock cutlery, cups, plateware and serving stations.
- Add seasonal decorations in seating areas when needed.
- Adhere to, training and support all Health & Safety/Risk Management programs.
- Ensure all bussing and dishwashing team members have completed annual training and on
- boarding, including OH&S documentation.
- Financial Management:

- Manage janitorial and house-keeping supply costs.
- Maintain bussing and dishwasher labour.
- Coordinate and communicate with F&B Management.
- Embrace the company’s core values:

- K.R.P. - Kindness, Respect and Professionalism in every interaction.
- L.E.A.D.S. - Long Term Thinking, Excellence in Execution, Attitude is Everything, Develop

Great People and Serve First.

**QUALIFICATIONS/COMPETENCIES**:

- Ability to lead and motivate a team.
- Previous dishwashing and housekeeping experience (or equivalent experience

cleaning/organizing spaces).
- Strong interpersonal and problem-solving abilities.
- Highly responsible & reliable.
- Effective team building skills.
- Excellent communication, prioritization and organizational skills.
- Excellent interpersonal skills, able to give and receive feedback.
- Motivated to take on new challenges and responsibilities, able to show initiative and adapt to

change.
- Strong problem-solving skills.
- Ability to work a flexible schedule according to the demands of the business.
- Ability to work well under pressure in a fast-paced environment.

**EDUCATION and EXPERIENCE**:

- High School or equivalent.
- Experience in a Food & Beverage environment.

**CERTIFICATES, LICENSES, REGISTRATIONS**:

- Must be able to legally work in Canada
- Hold a valid BC Driver’s License - an asset
- Have a dependable/insured vehicle required to get to/from work - an asset

**WAGE/BENEFITS**:

- Wage: $21/hr
- Seasonal bonus program
- Tips
- Free on-shift meal
- Seasons Pass and all Mountain Access
- Free Lessons
- Discounts in Big Bear Sports
- FUN work atmosphere in unique environment

**TO APPLY**:
to apply. If you are passionate cleanliness in a F&B setting and thrive in a collaborative environment,
- The above description is a general overview of the responsibilities of the position but is not intended to be all-_
- encompassing. Additional or alternative responsibilities may be assigned and discussed, depending on the _
- dynamic needs of the department and Cypress Mountain Resort as a whole._

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