Steward/receiver Steward

2 weeks ago

Vancouver, Canada Sheraton Vancouver Wall Centre Hotel Full time

**Job description**

**ABOUT US**

The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves; located in the heart of the city and at Vancouver’s airport, surveying the magnificent natural elements that combine to make Vancouver one of the most beautiful cities in the world. We are proud to be Vancouver built, Vancouver owned, and Vancouver run.

A wall is only as strong as those that build it. Our associates are brought together by the fundamental sense of self-worth they derive from helping others. While each person’s talents are a credit, it is an individual’s commitment to the group effort that creates excellence.

Our foundation is exceptional people, and our passion is supporting them to succeed and exceed. More so than experience or education, it is a unanimous enthusiasm that is most highly valued. For those who work hard and consistently display positive attitude and aptitude, the opportunities for growth are endless.

**A TYPICAL DAY**

Do you have a passion for food hygiene, safety and cleanliness? If so, explore what we have to offer

Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to safety and cleanliness. As a Steward, you will be a key member of the culinary team. You will show case your talents as a steward and ensure each piece of dining ware is flawless and sparkling. Our Café One guests trust us to consistently provide them with remarkable meals without delay on dishware that meets the impeccable Wall Centre standards.

**STEWARD **(CA$18.00 - CA$21.00 per hour)

**RESPONSIBILITIES**:

- Working on the dish line making sure that items are cleaned according to proper specifications.
- Proper sanitation and cleanliness of all kitchen and food prep areas, including cooking equipment, preparation areas and dishwashing areas.
- Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.
- Making sure Café One and Banquet Kitchens have proper amount of cleaned inventory for service
- Assist the culinary team in any way possible as requested by the Executive Chef or Sous Chefs. This may include preparation of food items.
- Report all maintenance, damages and any issues with hotel to lead steward.
- Communicating with Chefs to ensure they have everything they need for events.
- Ensuring clearing stations are set up and ready for functions.
- At times carry radios, responding effectively and in a timely manner.
- Regular attendance in conformance with hotel standards is essential.

**QUALIFICATIONS**:

- Must be able to lift/carry up to 25kg on a regular and continuous basis.
- Must be able to push and pull carts and equipment weighing up to 75kg on a regular basis.
- Must be able to work in varying temperature environments ranging from -18 degrees Celsius to 40 degrees Celsius.
- Must be able to walk/stand for up to 4 hours in length.
- Subject maybe exposed to elevated noise levels
- Requires manual dexterity to fulfill cleaning duties as well as to operate all necessary equipment.
- High school or equivalent education is preferred
- Ability to obtain and or maintain any provincial and federal licenses, certificates and permits.
- Food Safe Certification preferred
- Hotel and restaurant experience and asset.
- Must be able to speak, read, write and understand English.
- Must have strong communication skills, both verbal and written.
- Must be able to late nights and early mornings.
- All employees must maintain a neat, clean and well-groomed appearance as per hotel standards.

**RECEIVER STEWARD **(CA$24.50 per hour)

**RESPONSIBILITIES**:

- Must be able to work independently/self-starter and be detailed oriented
- Receive food and non-food deliveries for the Culinary Department, ensuring quality checks.
- Restocking and Organization of all Food and Non-Food Shelves
- Assist the culinary team requested by the Executive Chef or Sous Chefs. This may include preparation of food items and plated dinners.
- Assisting that A-3 and Dishwasher Temperature kitchen logs are completed
- Assisting the Head Steward that proper sanitation and cleaning of all kitchen and food prep areas, including cooking equipment, and dishwashing stations.
- Perform data entry duties with Optimum Control, and Excel as assigned.
- Report all maintenance, damages and any issues with hotel to Kitchen Operations Manager.
- Ensure Banquets and banquet kitchen has the required equipment up from storage to execute functions accordingly.
- Regular attendance in conformance with hotel standards is essential.

**PHYSICAL DEMANDS**:

- Must be able to lift/carry up to 25kg on a regular and continuous basis.
- Must be abl

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