Indian Cook
4 months ago
**Job Summary**
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet set standards
- Monitor food stock and place orders as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation procedures
- Collaborate with kitchen staff to ensure smooth operation
**Qualifications**:
- Previous experience in the food industry or restaurant setting
- Knowledge of food safety practices and procedures
- Proficient in various cooking techniques and meal preparation
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
This position offers an exciting opportunity for individuals passionate about cooking to showcase their skills in a dynamic kitchen environment.
**Job Types**: Full-time, Part-time, Casual
Pay: $16.55-$20.00 per hour
**Experience**:
- Cooking: 1 year (required)
- Food safety: 1 year (required)
- Food industry: 1 year (required)
- Restaurant experience: 1 year (required)
- Organizational skills: 1 year (required)
Work Location: In person
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