Cook
7 days ago
Secondary (high) school graduation certificate
Work SettingRestaurant
Urban area
TasksPrepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
SupervisionCook (general)
Certificates, Licences, Memberships, and CoursesFood Safety Certificate
Cuisine SpecialtiesSouth Indian
Canadian
Work Conditions and Physical CapabilitiesAttention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal SuitabilityDependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Experience1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
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