Cook 1

6 days ago

Toronto, Canada One King West Hotel & Residence Full time

Read’s BEO board and coordinate day’s events with cooks and Kitchen Helpers

Checks breakfast buffet for quality and freshness

Clean and organize all walk in fridges, freezers and dry storage areas

Attends BEO meetings and communicates effectively with other departments

Completes time and temperature log book

Create and check daily prep lists for cooks and stewarding

Ensure that stewarding fills hand wash outlets with proper towels and chemicals at all times

Follows all food specifications and recipes to ensure consistency of product

Ensures outlet foods are prepared to specification in a timely fashion.

Ensures quality of outlet foods by use of trained cooking technique

Follows health and safety and proper food handling practices.

Writes and works from daily prep list to maximize production and organization

Responsible for opening and closing duties and checklists

Responsible for sanitization of work stations, cooking areas and equipment.

All other tasks and duties as assigned
- Red Seal Certification or prepared to complete the Red Seal Certification
- Ability to follow set health, safety and food handing practices
- Ability to follow trained recipe and cooking method guidelines
- Ability to lift and carry products up to 25lbs
- Understanding of fundamental cooking technique including but not limited to: Pantry, cold food, meats, fish, vegetable preparation, stocks, soups, sauces, timing, plate and platter presentation.
- Receives and stores food on fresh in fresh out basis
- Ability to communicate effectively with chefs, supervisors, FOH, and fellow associates.
- Completion of Food Handlers Course
- 3-5 years Experiences in a Hotel environment
- Follows health and safety and proper food handling practices.

**Job Types**: Full-time, Permanent

Pay: $27.64-$28.64 per hour

Schedule:

- 8 hour shift

Work Location: In person

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