Head Chef

**Responsibilities**:

- Oversee all aspects of the kitchen and food preparation
- Create and develop menus that align with the restaurant's concept and target audience
- Manage inventory and ensure proper stock levels of ingredients and supplies
- Train and supervise kitchen staff, including chefs, cooks, and other kitchen workers
- Ensure food quality and presentation meet high standards
- Monitor food costs and implement cost-saving measures
- Collaborate with management to develop new dishes and specials
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations

**Experience**:

- Proven experience as a Head Chef or Executive Chef in a high-volume restaurant
- Strong culinary skills and knowledge of various cooking techniques
- Ability to create innovative and appealing menus
- Excellent leadership and communication skills
- Strong organizational and time management abilities
- Knowledge of food safety regulations

**Job Types**: Full-time, Permanent

**Salary**: From $22.00 per hour

**Benefits**:

- Dental care
- Extended health care

Schedule:

- 10 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Overtime

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

Ability to commute/relocate:

- White Rock, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (required)

Licence/Certification:

- Food Handler Certification (required)

Shift availability:

- Day Shift (required)

Work Location: In person

Application deadline: 2023-07-27
Expected start date: 2023-07-30