Head Chef
4 weeks ago
Education: Other trades certificate or diploma
- Experience: 5 years or more
**Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
**Cuisine specialties**:
- Mexican
**Health benefits**:
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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Head Chef
1 month ago
White Rock, Canada Morrison Cafe- Ocean Park-White Rock Full time**Responsibilities**: - Oversee all aspects of the kitchen and food preparation - Create and develop menus that align with the restaurant's concept and target audience - Manage inventory and ensure proper stock levels of ingredients and supplies - Train and supervise kitchen staff, including chefs, cooks, and other kitchen workers - Ensure food quality and...